Tiltable Boiling and Stewing Vessel
Technical Details:
- Hydraulically tiltable vessel
- Multi-arm, horizontal agitator
- Teflon scrapers with spring pressure
- Steam heating up to 10 bar or thermal oil heating
- Programmable, as an option also with recipe control
- Available in 400, 800, 1200 and 1600 litre volume
- American USDA approval
Production:
- Stews
- Ready-to-serve meals
- Meat
- Poultry
- Vegetables
- Legumes
- Rice
- Lard
- Sauces
- Soups
- Pasta
- Pasta fillings
- Onions
Application:
- To boil
- To cool
- To blanch
- To mix
- To braise
- To scrape
- To homogenize