High Temperature Oven
Technical Details:
- Temperature range from 300 to 600°C
- Products are guided through the oven on a stainless steel belt
- Very fast and intensive roasting process by high temperature (minimum loss, better taste, even browning, high content of juice, minimum operational costs)
- Indirect heating with gas (no contact with the product)
- 3 temperature zones
- PLC machine control
Production:
- Bacon
- Pieces of roast
- Cutlets
- Gyros
- Goulash
- Strips of meat (raw/marinated)
- Sausages
- Meat balls
- Poultry
- Poultry legs (raw/marinated)
- Fish
- Potatoes
Application:
- To roast
- To grill
- To cook