ContiWok Stir Fry Continuous Cooker
Function: Roasting and cooking of the products in the horizontal roasting drum.
The inner walls of the roasting drum as a roasting surface are constantly kept at the selected temperature. As the drum is rotating around its horizontal axis, the products fed into the drum are constantly turned.
The turning process is supported by the agitating system which is equipped with wall scrapers. These scrapers keep the products from the walls, support the turning of the products and facilitate the passage of the products up to their discharge.
The infeed of the products to be processed is made via a transport belt. In the drum infeed, the edible oil is added in doses.
Heating: Indirect heating of the roasting drum via thermal oil.
Control:
- PLC machine control with program memories
- Digital input/display of the roasting temperature
- Continuous revolutions of drum and agitator
- Change of the direction of rotation of drum and agitator
Production:
- Dishes made in pans
- Vegetable mixes
- Meat
- Fish
- Poultry
- Asian dishes
Application:
- Roasting
- Browning
- Cooking
Capacity: Approx. 300 - 1.200 kg/h (depending on the product)
Temperature range: 150 - 280°C